Chef-Grade 50-Pack Foil Loaf Pans with Lids - Ideal for Baking Bread, Meatloaf, and Cakes

About this item

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• CHEF GRADE QUALITY = PERFORMANCE YOU CAN TRUST. Bakers and caterers rely on our oven-safe baking molds for making the best banana bread, meat loaf, bento cakes, and more - so you know you'll be in good hands when you use our trays and utensils, too!
• EXTRA THICK, 25 GAUGE WALLS MEAN NO RIPS OR TEARS. Other cheap, thin pans can't stand up to the weight of heavy bread doughs or batters. Our super thick walls mean no worrying about our containers falling apart while baking or transporting.
• SATISFACTION FOR LIFE. We stand by all of our bakeable, portable 1 pound (lb.) rectangular baking pans. If at any point you're not 100% happy, just send us an email, and we promise to make it right!
• FULL CURL RIM RESISTS SPLASHES AND SPILLS. The rims of our pan are rolled to stay rigid through the entire baking process. Our sturdy rims prevent the warping caused by weak, straight walls. It's the perfect kitchen accessory for bakers and cooks!
• 100% DISPOSABLE TRAYS = NO CLEAN UP REQUIRED. Don't worry about cleaning grease and tiny crumbs from the tight corners of traditional metal bakeware. Our easy-to-use tinfoil roast pans are easy to clean up - simply dispose them off when you're done!